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Aloo Jhal - Aloo Batichorchori Recipe
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Aloo Bati Chorchori | আলুর বাটি চচ্চড়ি

This niramish aloo bati chorchori is a modern twist on the classic version of this recipe. It is a very humble potato curry recipe that comes together quickly and needs minimal ingredients.
Course Side Dish
Cuisine Bengali
Keyword Aloo Bati chorchori recipe, Alur Torkari Recipe, Breakfast Recipes, Gluten Free Recipes, Niramish Aloo Torkari, Potato Recipes, Vegan Recipes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 People

Equipment

  • Stove Top
  • Pressure Cooker

Ingredients

  • 2 Potatoes Large - Cut in thin long stripes
  • 1/2 tsp Turmeric Powder
  • 2 tbsp Mustard Oil
  • 1/2 cup Water
  • Salt to Taste
  • 2 Green Chilies
  • Finely Chopped Coriander Leaves to Garnish

Instructions

  • Take a pressure cooker and slightly warm the oil in it.
    2 tbsp Mustard Oil
  • Add the potatoes and stir it once. Add rest of the ingredients, except coriander leaves and let it cook till 2-3 whistles. 
    Don't let it turn mushy, just cooked. Use judgement while adding the chilies.
    2 Potatoes, 1/2 tsp Turmeric Powder, 1/2 cup Water, Salt to Taste, 2 Green Chilies
  • Once the pressure cooker is cool enough, open it and add the chopped coriander leaves.
    Finely Chopped Coriander Leaves to Garnish
  • Serve with luchis or parathas or rotis.