Aloo Bhindi Sabji | आलू भिंडी मसाला
Learn how to make a delicious and healthy aloo bhindi sabji (potato and okra vegetable dish) with this easy recipe. Perfect for vegetarians and vegans, this flavorful and aromatic dish is a staple in Indian cuisine.
Servings 4 people
Ingredients
- 2 Potatoes medium - peeled and diced
- 250 gms Fresh okra washed and sliced
- 1/4 teaspoon Panchphoron
- 1/2 teaspoon Coriander powder
- 1/2 teaspoon Turmeric powder
- Salt to taste
- 2 tablespoons Mustard oil
- Green Chili
- 1 tablespoon Kasundi - optional
Instructions
- Heat the mustard oil in a large pan over medium-high heat. Add the panchphoron and let them splutter along with green chili1/4 teaspoon Panchphoron, 2 tablespoons Mustard oil, Green Chili
- Add the diced potatoes to the pan and mix well. Cook for 5-7 minutes or until the potatoes are slightly browned2 Potatoes
- Add the sliced okra to the pan and mix well. Cook for 5-7 minutes or until the okra is tender250 gms Fresh okra
- Add the coriander powder, turmeric powder, and salt to the pan. Mix well and cook for another 5-7 minutes or until the veggies are cooked properly1/2 teaspoon Coriander powder, 1/2 teaspoon Turmeric powder, Salt to taste
- Finish with a big dollop of flavourful kasundi for the extra kick and serve hot with rice or Indian bread1 tablespoon Kasundi - optional