Anda-Kheema Bhurji | Egg-Minced Chicken Stir-fry Recipe
This anda-kheema bhurji recipe is one of those recipes which uses the leftovers. Something quick and tasty for breakfast which can be even had while on the go!
Servings 2 People
Equipment
- Stove Top
- Heavy bottom Non-stick Pan
Ingredients
- 250 gms Chicken Keema
- 2 Eggs
- 1 Onion Large - Finely Chopped
- 4-5 Cloves of Garlic Finely Chopped
- 2 Green Chilies Finely Chopped
- 1/2 Capsicum Finely Chopped
- Salt ToTaste
- 1/4 tsp Garam Masala Powder
- 1/2 tsp Turmeric Powder
- 4 tbsp Refined Sunflower Oil
- Finely chopped Coriander Leaves to garnish
Instructions
- Whisk the eggs with a pinch of salt and pepper.
- Heat some oil in a non-stick pan and add the whisked eggs. Let it sit for a minute or two before stirring it well to make some scrambled eggs.
- Once it is cooked properly, take them out in a plate.
- Heat rest of the oil in the pan and fry the garlic and onion till they turn translucent.
- Now, add the chopped Capsicum and green chilies.
- Also, add the minced chicken in it and stir it well breaking the lumps, if any. As you cook, it will release some water. Season it with some salt, and add turmeric powder and garam masala powder. Cook well.
- Once the chicken has cooked properly, add back the scrambled eggs and give it a good stir on medium-high heat.
- Once it is cooked, add the chopped coriander leaves and serve.