Heat the butter in a pan and add the sliced Onions. Let it caramelise till golden brown in colour

Once done, keep it aside

In the same pan, heat some oil. Add the Ginger and Garlic and cook it for a minute or two. Add the sliced bell peppers and capsicum and stir till they soften up

Add the shredded chicken and give it a stir

Mix the rest of the ingredients in a cup and stir well. Pour this on top of the chicken and cook till it becomes sticky

Turn off the heat and allow it to cool down a bit

Take the pack of Dinner Rolls (Ladi Pav) and cut it into halves, dividing it into top and bottom halves

Take your baking dish and place the bottom half in it. Spread the Barbecue Chicken filling evenly on it

Now spread an even layer of caramelized Onion on it and a layer of sliced cheese. Place the top half of the bun

Brush some melted butter on top and grill it for 4-5 minutes for extra crispness

Serve it with dips and sauces of your choice