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Indian Garam Masala Recipe
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Bengali Garam Masala Powder

It just so happens that every family has its own Bengali Garam Masala recipe. Mine is a bit more inclined towards Shahi Gorom Moshla or Shahi Garam Masala powder recipe. A couple of additional ingredients give this spice mix recipe an edge over others.
Course Condiments & Sauces
Cuisine Bengali
Keyword Garam Masala Recipe, Gluten Free Recipes, How to make Bengali Gorom Moshla at home, Shahi Garam Masala Recipe
Prep Time 10 minutes
Total Time 10 minutes

Equipment

  • Stove Top
  • Heavy bottom Non-stick Frying Pan
  • MagicBullet Blender

Ingredients

  • 1/2 cup Green Cardamoms
  • 1/4 cup Cloves
  • 1/4 cup Cinnamon pieces
  • 2 nos. Black Cardamom
  • 1 Nutmeg

Instructions

  • Dry roast the ingredients on a skillet for 3-4 minutes or bake them at 180c for 4-5 minutes.
  • Allow them to cool completely.
  • Once done, grind them into a fine powder. Store this spice mix in an air-tight container and use it over the period of time. It has an amazing shelf life and stays fragrant in an air-tight container for over a year.