Bengali Gujiya Sandesh Recipe
Bengali Gujiya sandesh is perhaps the quickest and easiest sandesh recipe that can come together. It is made with instant khowa using powdered milk and fresh cream. This ring-shaped unique sandesh recipe is quite popular in its own way.
Servings 12 pieces
Equipment
- Stove Top
- Heavy bottom Non-stick Pan
Ingredients
- 1 cup Milk Powder
- ½ cup Fresh Cream Full Fat
- ¼ cup Milk Full Fat
- 2 tbsp Ghee or Clarified Butter
- 2 tsp Sugar Add extra of you prefer it sweeter.
- 2 Green Cardamom Crushed and the skin discarded
- ¼ tsp Rose extract
Instructions
- Take a heavy bottomed pan, preferably non-stick pan. Add powdered milk, milk, fresh cream and ghee in it and mix everything well. Keep the heat on medium-low.1 cup Milk Powder, ½ cup Fresh Cream , ¼ cup Milk , 2 tbsp Ghee or Clarified Butter
- Add the sugar, cardamom powder and a couple of drops of rose water and mix. At this stage you will notice a lot of liquid in the pan, but keep mixing everything together so that nothing sticks to the bottom of the pan. Break the lumps using the back of the spoon2 tsp Sugar , 2 Green Cardamom , ¼ tsp Rose extract
- In 8-10 minutes you will see that it has reduced in quantity and coming together into a smooth dough ball.
- Turn off the heat and take it out on a plate to cool down a bit. When its warm enough to be handles, pinch off a small portion and roll it 2 inches long in cylindrical shape. Bring together the ends and press them together to make them stick. Gently put it on a plate to cool down completely so that it hardens and retains the shape.
- Once they have cooled down completely and hardened up, serve or keep it in an airtight container.