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Veg Burger with sliced onion, tomato and lettuce greens between sesame buns
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Best Aloo Tikki Burger Recipe

McDonald style Aloo Tikki Burger is a cult favourite veggie burger. Mildly spicy crispy potato patties coupled with sliced tomatoes, onion and signature sauce between the burger buns is what this simple vegetarian burger offers. Suited for Indian tastebuds, it offers a veg burger option to those who are looking for meat substitute options.
Course Appetizer, Snack
Cuisine American
Keyword Burger Recipes, Potato Recipes, Vegan Recipes, vegetarian recipes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 Burgers
Author Priyanka

Equipment

  • Stove Top
  • Mixing Bowl
  • Skillet or Tawa

Ingredients

For Aloo Tikki Patty

  • 1 cup Potatoes Boiled, cut in cubes
  • 1/4 cup Peas steamed
  • 2 tbsp Coriander leaves Finely Chopped
  • 2 Green Chilies Finely Chopped
  • 1 inch Ginger grated
  • ¼ tsp Garam masala powder
  • ½ tsp Cumin powder
  • ½ cup Cornflakes coarsely crushed

For Burger

  • 4 Burger Buns
  • ½ cup Burger Sauce Mayonnaise + Ketchup + Chili Sauce
  • 2 Tomatoes Sliced
  • 1 Onion Sliced
  • 8 nos. Lettuce

Instructions

To make the Aloo Tikki Patties

  • Boil the potatoes till they are just done. Once they have cooled down completely, peel them and spead them on a plate or a kitchen towel to dry up a little bit.
    1 cup Potatoes
  • Meanwhile steam the peas. Drain the water and allow the peas to sit on the sieve for a couple of minutes.
    1/4 cup Peas
  • In a mixing bowl, add the boiled potatoes along with peas and mash them together.
  • Add crushed cornflakes, grated ginger, finely chopped chilies and fresh coriander leaves along with the spices. Mix everything well into a smooth dough.
    Divide the dough into 4 equal parts and form them into patties.
    2 tbsp Coriander leaves, 2 Green Chilies, 1 inch Ginger, ¼ tsp Garam masala powder, ½ tsp Cumin powder, ½ cup Cornflakes
  • Heat a griddle pan or a skillet and drop a knob of butter. Place the burger patty in the pan and cook it on medium-low heat. Turn them over and allow the next side to cook as well. Once done, take them out and place it on a plate.

To assemble the Aloo Tikki Burgers

  • On another skillet, drop a knob of butter and place the burger buns cut in halves. Once they turn golden, take them out.
  • To assemble the burgers, place the bottom half of the burger bun. Slather some burger sauce. Start creating layers with lettuce, aloo tikki burger patty, tomato slices and onion rings. Top with the other half of the bun and serve.
    4 Burger Buns, ½ cup Burger Sauce, 2 Tomatoes, 1 Onion, 8 nos. Lettuce

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