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Green Chilli Hot Sauce Recipe
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Best Homemade Green Chili Hot Sauce Recipe

This is a no-cook Green Chilli Hot Sauce recipe that needs only a handful of ingredients and a week's time to mature. Simply chop everything together and put them in a jar, and keep it in your fridge. In seven days you will have the BEST green chili hot sauce recipe, ready.
Course Condiments & Sauces
Cuisine Indian
Keyword Condiments & Sauces, Sauce Recipes
Prep Time 10 minutes
Soaking Time 7 days
Total Time 7 days 10 minutes
Servings 1 jar
Calories 27kcal

Equipment

  • MagicBullet Blender
  • Glass Jar

Ingredients

  • 25 Green Chilies Each cut in 4-6 pieces
  • 1/2 Potato Boiled
  • 1/2 cup White Vinegar
  • 2 tsp Salt
  • 5 Fenugreek Seeds or Methi optional

Instructions

  • Put everything in the clean glass jar and tightly fasten the lid.
  • Refrigerate it for a minimum of 7 days. Give it a shake every alternate day to allow even soaking
  • Post that, puree it into a smooth sauce. Store it in a clean and dry glass jar in a cool and dry place. 

Notes

Assuming it yields around 20 tbsp of Hot Sauce