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Bhindi Masala Recipe - Okra Stirfry Recipe
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Bhindi Fry | भिंडी की सब्जी | Okra Fry

This Bhindi fry or Okra Fry recipe is a simple yet delicious vegan side-dish recipe which pairs well with hot-off-the-griddle chapatis or Indian Rotis.
Course Side Dish
Cuisine Indian
Keyword Bhindi Recipes, Gluten Free Recipes, Indian Side Dish Recipe, Ladyfinger Recipes, Okra Recipes, Vegan Recipes, vegetarian recipes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 people
Calories 335kcal
Author Priyanka

Equipment

  • 1 Heavy bottom Non-stick Pan
  • Stove Top

Ingredients

  • 250 gms Bhindi or Okra Finely sliced
  • 1 Onion large, finely chopped
  • 1 inch Ginger Grated
  • 2 Green Chilies Finely Chopped - adjust as per taste
  • 4 tbsp Mustard Oil
  • Salt as per taste
  • 2 tbsp Lemon Juice

Instructions

  • Finely chop the Okras, Onions and Green Chilies and keep them aside.
  • Heat oil in a pan and add the okras or bhindi, onion, grated ginger and green chilies.
    250 gms Bhindi or Okra, 1 Onion, 1 inch Ginger, 2 Green Chilies, 4 tbsp Mustard Oil
  • Keep the heat on medium-high and fry everything together. You will notice some sliminess in the beginning. However, as you continue cooking for the next 4-5 minutes, the sliminess will reduce.
  • Keep stirring the okras and spread them in the pan so that there's uniform frying.
  • Once you see that they have softened and there's no sliminess, add salt.
    Salt as per taste
  • Turn off the heat and add lemon juice. Mix everything well and serve.
    2 tbsp Lemon Juice

Notes