Breakfast Sausage Sauteed in Herb Butter
This recipe of breakfast sausages sauteed with herbs in butter is perhaps the easiest beer snacks recipe that you can imagine. All you need to do is chop up some breakfast sausages and plop them on a skillet with a knob of butter and a handful of aromatics. That's it. Toss...toss...and there you have it. A delicious way to cook breakfast sausages that is just not limited to your breakfast table.
Servings 2 people
Equipment
- Heavy bottom Non-stick Pan
Ingredients
- 6-8 nos. Breakfast Sausages
- 1 tbsp Butter
- ½ tbsp Olive Oil
- 2 tbsp Onion
- 1 tbsp Garlic
- ½ tsp Dried Oregano
- ½ tsp Red Chili Flakes
- ½ tsp Apple Cider Vinegar - alternate would be any Vinegar
- Fresh Coriander Leaves - to garnish
Instructions
- Cut the sausages in bite size pieces of half inch thickness. Keep it aside.
- Finely chop the onion, garlic and fresh coriander leaves
- Heat some butter and olive oil in a skillet1 tbsp Butter, ½ tbsp Olive Oil
- Drop the chopped onion in it saute till transluscent2 tbsp Onion
- Now add the sausage pieces and give it a stir. Keep turning them over so that they get crispy and golden on both sides6-8 nos. Breakfast Sausages
- Add the dried herbs and garlic½ tsp Dried Oregano, ½ tsp Red Chili Flakes, 1 tbsp Garlic
- Add a splash of vinegar to deglaze the bottom of the pan½ tsp Apple Cider Vinegar
- Turn off the heat and transfer it to serving dish. Garnish with finely chopped fresh coriander leavesFresh Coriander Leaves