Broccoli Fried-rice Recipe
This Broccoli fried rice is perhaps the easiest way of making a broccoli recipe at home. It comes together in no time and has the goodness of veggies. If you wish you can go with broccolis only, but I love to add carrots to add a touch of colour to break the monotony of green.
Servings 2 people
Equipment
- Stove Top
- Heavy bottom Non-stick Pan
Ingredients
- 1 cup Long grained Basmati Rice
- 2 cups Water
- 3 tbsp Refined Sunflower Oil
- 1 cup Broccoli Cut in small pieces
- ½ cup Carrots Cubed
- 1 Onion Medium, Sliced
- 6 Cloves of Garlic Chopped
- Salt to Taste
- 1 tsp Peppercorns Freshly cracked
Instructions
- Wash the rice thoroughly till you see the rinse off clear water. Strain the water and keep it aside.
- Heat oil in a pan and saute the garlic and onion till they turn soft.
- Add the broccoli and carrots and continue cooking for next 2-3 minutes.
- Now, add the washed rice and give it a mix.
- Season with salt and pepper.
- Add the water and give it a gentle mix.
- Cover the pan with a lid and let it simmer on medium heat for next 10-15 minutes or till the water has been absolrbedcompletely and the rice has cooked.
- Turn off the heat and fluff it using a form or chopsticks. Cover the lid again and allow it to rest for next 10 minutes.
- After that serve.