Carrot Mug Cake Recipe

When deep-red carrots are in season, I think you should try this Carrot Mug Cake recipe. It is super easy to make and gives a delicious mildly-spiced dessert, just for you two. With a handful of chopped walnuts, this Carrot Mug Cake is a perfect snack on the go as well.

Course Dessert

Cuisine American

Keyword Cake Recipes, Carrot Recipes, Dessert Recipes, Mug Cake Recipes, Valentine's Day Recipes

Prep Time 10

Cook Time 19

Total Time 29

Servings 2 People

Author Priyanka

Equipment

Convection Microwave Oven
Electric Hand Beater
Ceramic or Bone China Cups/Mugs

Ingredients

⅓ cup All Purpose Flour
1 tbsp Cornflour
2 tbsp Brown Sugar granulated
3 tbsp Carrots grated
2 tbsp Chopped Walnuts
2 tbsp Refined Oil
½ tsp Baking Powder
½ tsp Baking Powder
¼ tsp Cinnamon Powder
2-3 tbsp Milk
1 Egg

Instructions

Pre-heat the oven at 170°C
Prepare the mugs for baking by brushing them with oil.
Mix the dry ingredients and sieve them.
In a separate bowl, whisk the egg till fluffy. Then add the sugar and oil and whisk again till the sugar dissolves.
Now, add the grated Carrots,chopped Walnuts and milk.
Add the dry ingredients in 2 parts and gently mix everything together.
Divide the batter in 2 mugs and bake till done. It will take somewhere around 17-19 minutes.
Once done, take them out and let it cool.
Top the cakes with some whipped cream and chopped walnuts.