Cheesecake Truffles with White Chocolate & Pistachios

This white chocolate cheesecake truffles recipe is perhaps our latest no-bake cheesecake recipe. These bite-sized chocolate truffle balls with buttery graham cracker centers are perfect no-bake dessert recipes. In case you are craving a cheesecake but do not want to sweat over baking a big one, you can make white chocolate truffles with a cheesecake base inside.

Course Dessert

Cuisine American

Keyword Cheesecake Recipes, Cream Cheese Recipes, No bake Desserts, White Chocolate

Prep Time 20

Cooling Time 20

Total Time 40

Servings 12 pieces

Author Priyanka

Ingredients

12 nos. Digestive Biscuits
50 gms Cream Cheese
2 tbsp Butter
¼ cup Chopped Nuts
¼ cup Finely crushed Pistachios
½ tsp Cardamom powder
White Chocolate compound
Garnishes like Saffron threads dried rose petals, etc

Instructions

Make sure that all your ingredients are at room temperature. This means your Butter and Cream Cheese should be soft
Start by processing the Digestive Biscuits into a coarse powder
12 nos. Digestive Biscuits
Take a mixing bowl and whisk together the butter and cream cheese
50 gms Cream Cheese, 2 tbsp Butter
Add chopped nuts, cardamom powder and powdered digestive biscuits
¼ cup Chopped Nuts, ½ tsp Cardamom powder
Mix everything together to form a soft dough. Divide it into equal portions and roll them into gold ball sized balls
If the dough is too soft, refrigerate it to harden it
Now melt some white chocolate and dip the cheesecake balls
White Chocolate compound
Take them out and roll them into pistachio crushed into fine powder. Keep them on a seperate tray to allow them to harden
If you do not want to roll them into nuts, place the chocolate covered cheesecake truffles on the tray to harden up before drizzling some more white chocolate. Place the granishes on them and serve
¼ cup Finely crushed Pistachios, Garnishes