Chicken Korma with Kebabs Recipe
This Chicken Korma with chicken kebabs is a delicious korma curry recipe with a lush and exquisite nutty gravy. This Indian Korma recipe can make your dinner menu be the talk of the town!
Servings 4 People
Calories 194kcal
Equipment
- Heavy bottom Non-stick Pan
- MagicBullet Blender
Ingredients
- 2 Tomatoes Large – cut in cubes
- 1 Onion Large – cut in cubes
- 1 inch Ginger paste
- 6 Cloves of Garlic Chopped
- 1 inch Cinnamon
- 2 Green cardamom
- 1 Black Cardamom
- 1 Bay Leaf
- Nuts & Seeds Cashew Almonds, White Sesame Seeds, Melon Seeds – Use as per your preference.
- 2 tbsp Mustard Oil
- 2 tbsp Ghee
- 1 tsp Cumin Powder
- 1½ tsp Coriander Powder
- 1 tsp Dried Fenugreek Leaves or Kasuri Methi
- ½ tsp Red Chili Powder
- Salt to Taste
- ¼ cup Full Fat Milk or Fresh Cream
- ½ tsp Turmeric Powder
- 8 Chicken Kebabs
- Finely Chopped Coriander Leaves to Garnish
Instructions
- Heat Mustard Oil in a pan and add whole spices like bay leaf, cardamoms, cinnamon along with garlic, ginger, onion and tomato.
- Add salt and cook till soft.
- Add the nuts & seeds and fry for couple more minutes. Then turn off the heat and allow this cool down completely. Once done, blend it into fine paste.
- Heat ghee in the same pan and add the kasuri methi and let it become aromatic for couple of seconds.
- Then add the blended puree and fry till oil separates. Add water as per gravy requirement.
- Now add the chicken kebabs and allow it to simmer for a couple of minutes.
- Finish with some fresh cream and finely chopped coriander leaves.
Video
Notes
This is a rough calorific calculation of the recipe, excluding the kebabs. That has to be added to the calorie count for a total figure.