Chicken Sandwich Recipe

While Chicken Soup is for soul, Chicken Sandwiches are so perfect for breakfast table.

And you know what is so good about this, you can prepare it way ahead and quickly get your breakfast done, even if you got up late on your weekend!

Course Breakfast, Snack

Cuisine American

Keyword Chicken Recipes, Non vegetarian Recipe, Sandwiches

Prep Time 10

Total Time 10

Servings 8 Sandwiches

1 cup Boiled Chicken pieces Shredded in threads
3/4 cup Mayonnaise Use Yogurt if looking for low-calorie version. Use Cheese spread if looking for more options.
2 tbsp Olive Oil
1/2 Onion Finely Chopped
2 Green Chilies Finely Chopped
1/4 cup Coriander Leaves Finely Chopped
Salt to Taste
1 tbsp Italian Seasoning
8 Slices of Sandwich Bread
4 Lettuce leaves

Mix chicken pieces with spices and chopped onion, chilies and coriander leaves.
Whisk the mayonnaise with olive oil and mix it to the chicken. Mix everything well. Season it with salt as per your taste.
Lightly toast the slices of bread. (I prefer untoasted, but then, its me!)
Spoon out a generous amount of chicken filling and level it on a slice of bread. Place a lettuce leaf on it. Press another slice on it and cut it in triangles.
Serve immediately.