Chicken Tikka Naan Tacos Recipe
This Naan Tacos recipe with Chicken Tikka as taco topping brings Mexican and Indian food right at one place. A dish that came out as an answer to emergent cravings for tacos, has now become a regular on our dinner menu.
Servings 4 Tacos
Calories 139kcal
Equipment
- Convection Microwave Oven
- Mixing Bowl
- Baking Tray
Ingredients
- 4 Chicken Breast
- 1 tsp Cumin Powder
- 1½ tsp Coriander Powder
- ½ tsp Garam Masala Powder
- ½ tsp Red Chili Powder or Paprika
- Salt to Taste
- ½ tsp Turmeric Powder
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 1 tbsp Yogurt
- 1 tsp Mustard Oil
Instructions
- Mix all the ingredients and rub the chickens nicely in a glass or ceramic mixing bowl. Cover it and let it marinte for at least 4 hours.
- When you are ready to grill them, pre-heat your oven. Place the marinated chicken breast pieces on a baking tray lined with parchment paper. Pour the marinade mix over the chicken.
- Grill it for at least 30 minutes at 180c or 375F. Check if done by slicing one fo the pieces at the centre. Grill for additional 10minutes if undone.
- Take them out once done and allow to cool down a bit before slicing.
- Arrange your Naan Tacos and Salad toppings for your Chicken Tikka Tacos. For ideas, check the blogpost.
- To assemble the Tacos, place the sliced onion, tomatoes and herbs. Now, Slice each of the grilled Chicken breasts and place them on top of the salad. Top this with your favorite chutney or dip. For ideas, check the blog post
Notes
This calculation reflects the estimated calorie intake for the grilled Chicken used per serving.