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Chocolate Mocha Mug Cake
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Chocolate Mocha Mug Cake with Dalgona Frosting

This Chocolate Mocha Mug Cake is a power-packed indulgence. This is chocolate & coffee flavored mug cake, topped with a dollop of Dalgona frosting.
Course Breakfast, Snack
Cuisine American
Keyword Chocolate Recipes, Coffee Recipes, Mug Cake Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people
Calories 355kcal
Author Priyanka

Equipment

  • Convection Microwave Oven
  • Electric Hand Beater
  • Ceramic or Bone China Cups/Mugs

Ingredients

For Chocolate Mocha Mug Cakes

  • ⅓ cup All-Purpose Flour
  • 1½ tbsp Unsweetened Cocoa Powder Hershey's
  • 4 tbsp Milk
  • 2 tbsp Refined Sunflower Oil
  • 1 Egg
  • 1 tbsp Cornflour
  • 2 tbsp Brown Sugar
  • 1 tbsp Sugar Optional - if you prefer sweeter cakes
  • ½ tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 tsp Instant Coffee Powder

For Dalgona Frosting

  • 1 tsp Instant Coffee Powder
  • 1 tsp Sugar
  • 1 tsp Hot Water

Instructions

  • Pre-heat the oven at 170°C
  • Prepare the mugs for baking by brushing them with oil.
  • Mix the dry ingredients and sieve them.
  • In a separate bowl, whisk the egg till fluffy. Then add the sugar and oil and whisk again till the sugar dissolves.
  • Add the dry ingredients in 2 parts alternating by milk and gently mix everything together.
  • Divide the batter in 2 mugs and bake till done. It will take somewhere around 15-17 minutes.
  • Once done, take them out and let it cool.

To make the Dalgona frosting

  • Take the coffee powder, sugar and water in the mixing bowl and whisk using an electric beater.
    You may use a balloon whisk, but it would take you much longer time to whisk it till stiff peaks.
  • Once you get stiff peaks, assemble the dessert by topping the mug cakes with this frosting.
  • You can add chocolates, chocolate shavings, cocoa powder or anything else to garnish the Chocolate Mocha Mug cakes

Notes