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Chocolate Mug Cake
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Chocolate Walnut Mug Cake Recipe

This chocolate walnut mug cake recipe is my favorite chocolate walnut cake in a mug! It has everything that can make you cozy and comfortable. This recipe for mug cake calls for a good quality cocoa powder, chopped walnuts and 20 minutes of time, that's it.
Course Breakfast, Dessert
Cuisine American
Keyword Cake Recipes, Chocolate Recipes, Dark Chocolate Cake Recipe, Mug Cake Recipes, Valentine's Day Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 People
Calories 420kcal
Author Priyanka

Equipment

  • Convection Microwave Oven
  • Electric Hand Beater
  • Ceramic or Bone China Cups/Mugs

Ingredients

  • ⅓ cup All Purpose Flour
  • 1½ tbsp Unsweetened Cocoa Powder Hershey's
  • 4 tbsp Milk
  • 2 tbsp Refined Sunflower Oil
  • 1 Egg
  • 1 tbsp Cornflour
  • 2 tbsp Brown Sugar
  • 1 tbsp Sugar Optional - if you prefer sweeter cakes
  • ½ tsp Baking Powder
  • ½ tsp Baking Soda
  • 4 tbsp Walnuts Chopped

Instructions

  • Pre-heat the oven at 170°C
  • Prepare the mugs for baking by brushing them with oil.
  • Mix the dry ingredients and sieve them.
  • In a separate bowl, whisk the egg till fluffy. Then add the sugar and oil and whisk again till the sugar dissolves.
  • Add the dry ingredients in 2 parts alternating by milk and gently mix everything together. Add the chopped walnuts
  • Divide the batter in 2 mugs and bake till done. It will take somewhere around 17-19 minutes.
  • Once done, take them out and let it cool.

Notes