Chunky and Chewy Eggless M&M Cookies Recipe
These soft M&M cookies come loaded with colourful M&Ms, just as we like them. Plus it's always good to have an eggless cookie recipe in your kitty. This M&M cookies recipe is easy and perfect for kid's projects or bake sale events!
Servings 12 cookies
Equipment
- 1 Mixing Bowl
- 1 Baking Tray
Ingredients
- 1 cup All Purpose Flour + 2tsp
- ½ tbsp Cornflour
- ¼ cup Butter
- ½ cup Brown Sugar
- ¼ cup Granulated Sugar
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- 1 tsp Refined Oil
- 5 tbsp Milk
- ¼ cup Hershey's M&M candies
- 1 tsp Vanilla Extract
- ⅛ tsp Nutmeg Powder
Instructions
- Take the butter and sugar into a bowl and microwave it for 1 minute¼ cup Butter, ½ cup Brown Sugar, ¼ cup Granulated Sugar
- Whisk it with vanilla extract, milk & oil for around 2 minutes to get a fluffy mix1 tsp Refined Oil, 1 tsp Vanilla Extract, 5 tbsp Milk
- Now add the dry ingredients and milk and whisk just till everything combines. Do not overmix1 cup All Purpose Flour + 2tsp, ½ tbsp Cornflour, ½ tsp Baking Soda, ½ tsp Baking Powder, ⅛ tsp Nutmeg Powder
- Add the M&M candies to it and mix using a spatula¼ cup Hershey's M&M candies
- Line a baking tray with a parchment paper and scoop out a tablespoon of cookie dough and place them on the sheet
- Chill it for 30 minutes
- When you are ready to bake, pre-heat the oven to 180C or 325F. Place the cookie dough balls 2-3 inches apart on a baking tray and bake them for 18 minutes or so. Once ready the edges should have turned golden and the base of the cookie should be dry
- Take them out and allow them to cool on the same baking tray for 5 minutes before placing them on a wire rack