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easy Chicken Stroganoff Pasta recipe
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Creamy Chicken Stroganoff Pasta Recipe

This creamy chicken stroganoff pasta recipe is every bit delicious yet easy to make. Perfect weekday chicken dinner recipe in case you are in a hurry. So forget the takeout and take out your pan because this creamy chicken stroganoff with mushroom recipe cooked with my favourite farfalle only needs a bit of your time and simple pantry staple ingredients.
Course Main Course
Cuisine Russian
Keyword Chicken Recipes, Pasta Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people
Author Priyanka

Equipment

  • Stove Top
  • Heavy bottom Non-stick Pan
  • Sauce Pan

Ingredients

  • 1 cup Farfalle Pasta
  • 200 gms Chicken Breast cut in pieces
  • 100 gms Button Mushroom
  • 2 tbsp Butter
  • 1 tbsp Olive Oil
  • 1 tbsp All-purpose Flour
  • 6 Cloves of Garlic
  • 1 Onion Medium
  • 2 tbsp Sour Cream - alternate would be Fresh Cream or Milk
  • ¼ cup Fresh Cream - alternate would be full fat Milk
  • Salt & Pepper as per taste
  • 2 tsp Mustard Sauce
  • Finely chopped Coriander Leaves garnish

Instructions

  • Boil the pasta as per the packet instructions. Keep it around 75% cooked.
    1 cup Farfalle Pasta
  • Simultaneously, warm up a frying pan. Drop some butter and olive oil in it
    2 tbsp Butter, 1 tbsp Olive Oil
  • Now add the finely chopped garlic and onion and let them sweat for a couple of minutes. We are just looking to cook them till they loose the raw smell
    6 Cloves of Garlic, 1 Onion
  • Now, add the sliced mushrooms and let them cook for a couple of minutes
    100 gms Button Mushroom
  • Add the chicken breast cut in smaller pieces. You can also cut them in thin strips. Saute everything together till you see the chicken almost partially cooked
    200 gms Chicken Breast cut in pieces
  • Now sprinkle some all-purpose flour and give it a stir
    1 tbsp All-purpose Flour
  • Now we are going to make the stroganoff sauce base for the pasta. So, add the fresh cream or milk and give everything a very good mix. Break the lumps, if any
    ¼ cup Fresh Cream
  • Add around 1/2 cup of the pasta water, sour cream, pepper and mustard sauce. Give everything a good mix. Let it simmer till the chicken is cooked well
    2 tbsp Sour Cream, 2 tsp Mustard Sauce
  • Now drop the boiled pasta in it
  • Check for seasoning and add salt accordingly. Let the sauce thicken and coat the pasta nicely
    Salt & Pepper
  • Turn off the heat and sprinkle some finely chopped fresh coriander leaves
    Finely chopped Coriander Leaves