Dahi Vada | Dahi Bhalla | Doi Bora Recipe
Dahi Vada | Dahi Bhalla | Doi Bora Recipe for those who want to enjoy Indian Street food recipes at home. Great for potluck parties as it is an amazing party snack idea. A popular Indian street food, Dahi Vada or Doi Bora দই বড়া is always a huge hit. It is deep-fried and served with fresh yogurt and a medley of spices, a perfect snack for Indian festivals or family gatherings
Servings 4 People
Equipment
- MagicBullet Blender
Ingredients
- 1 cup Urad Daal or White Lentil or Biulir Dal Soak it overnight in fresh water
- 2 tbsp Moong Dal or Mung Bean Soaked overnight
- 1 inch Ginger
- 4 cups Water
- 1 tbsp Salt
- Refined Oil to deep fry.
Instructions
- Soak 1 cup Urad Daal or White Lentil or Biulir Dal, 2 tbsp Moong Dal or Mung Bean overnight in 4 cups Water. Grind together the lentils and 1 inch Ginger with minimum possible water.1 cup Urad Daal or White Lentil or Biulir Dal, 2 tbsp Moong Dal or Mung Bean, 1 inch Ginger, 4 cups Water
- In a big bowl, mix the water and 1 tbsp Salt and keep it ready to dunk the fried fritters.
- Heat the Refined Oil to deep fry.Refined Oil to deep fry.
- Take tablespoon full of the lentil batter and deep fry them till golden. You will see them toppling once they have been cooked properly inside.
- Take them out and drop them in the salt water.1 tbsp Salt
- In 4-5 minutes, press them to drain the excess water and keep them aside.
- Whisk Yogurt along with some salt and sugar as per your taste. Serve it chilled on top of the fritters. Add a dash of Rock Salt, dry roasted Cumin Seed Powder and a bit of Red Chili Powder.