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Date Walnut Chocolate Cake
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Date Walnut Chocolate Cake

This Date Walnut Chocolate Cake is loosely based on the Date Walnut Slice Cake of Mio Amore. This is perfect to go with your evening cup of tea or breakfast cup of coffee.
Course Breakfast, Dessert, Snack
Cuisine American
Keyword Cake Recipes, Dark Chocolate Cake Recipe, Egg Recipes
Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Servings 1 Loaf
Author Priyanka

Equipment

  • Electric Hand Beater
  • Convection Microwave Oven

Ingredients

  • 1.5 cup All Purpose Flour
  • 3 tbsp Cornflour
  • 1/4 cup Unsweetened Cocoa Powder I used Hershey's
  • 1/2 cup Sugar
  • 3 Eggs
  • 1/2 cup Oil Any neutral Refined Oil
  • 3/4 tsp Baking Powder
  • ¼ cup Chopped Walnuts
  • ¼ cup Chopped Dates
  • ⅓ cup Milk Add extra if needed. 1 tbsp at a time.

Instructions

  • Combine all the dry ingredients and sieve them. Add the chopped walnuts and dates in this give it a mix.
  • In a separate bowl, whisk the eggs till light. Add rest of the wet ingredients and whisk till smooth.
  • Prepare the loaf tin by greasing and flouring. Pre-heat the oven at 180c
  • Gently mix the dry ingredients in the wet mix.
  • Pour it in the loaf tin and bake it at 180c till done. It took me somewhere around 45 minutes or so.
  • Once done, take it out and let it cool in the tin before unmoulding it.