Dim Pauruti | ডিম পাউরুটি | Bread Anda Fry
Dim Pauruti—also known as Indian Masala French Toast, Anda Bread, or Savory Egg Toast is a staple in Bengali households and Indian street food stalls. It is a savory twist on classic French toast that combines fluffy bread soaked in a spicy egg mixture with onions and chilies, and then fried till golden and crispy.
Servings 4 People
Ingredients
- 8 Slices Brown Bread Or, Multigrain Bread
- 6 Eggs
- 1 Onion Large, Paste
- 1/2 inch Ginger paste
- Salt to Taste
- 2 Green Chilies Finely Chopped
- 1 tsp Red Chili Powder
- 2 Garlic Cloves Paste - Optional
- 2 tbsp Milk
- Sunflower Oil to fry
Instructions
- Beat the eggs with some salt till light. Now add onion, ginger, garlic, green chilies, red chili powder and milk. Beat everything together with a whisk.6 Eggs, 1 Onion, 1/2 inch Ginger, Salt to Taste, 2 Green Chilies, 1 tsp Red Chili Powder, 2 tbsp Milk, 2 Garlic Cloves
- Heat a drizzle of oil in a non-stick frying pan.
- Dunk (dip) each slices of the bread in the egg mix till both sides are coated nicely and fry them in the oil. Keep the heat on medium-low. Turn when the bread turn golden-brown. Fry the rest of the slices of bread in the similar way.8 Slices Brown Bread, Sunflower Oil to fry
- Serve hot with some Ketchup and Green Chili Sauce at the side.
Notes
Use Brown Bread/Multigrain Bread slices because these are most often thicker in size and do not get soggy and break off when dipped in the egg mix. White Bread slices or Sandwich Bread slices often becomes difficult in managing!
Moreover, Brown/Multigrain bread slices add some degree of good health into this recipe.