Dim Shorshe | Bengali Egg Curry in Mustard Gravy
Bengali egg curry recipes are easy recipes which can be cooked by anyone, you don't need any special skill set for these. Similarly this Dim Shorshe recipe also calls for simple ingredients and just a couple of minutes to put together a hearty meal. No chopping or elaborate preparation required, just a handful of ingredients thrown together in a blender and then cooked with hard boiled eggs.
Servings 2 people
Equipment
- Stove Top
- Heavy bottom Non-stick Pan
- MagicBullet Blender
Ingredients
- 2 Eggs Hard Boiled - De-shelled
- 1 tbsp Mustard Oil
- ½ tsp Mustard Seeds
- 1 tsp Poppy Seeds Or, Melon seeds/White Sesame Seeds
- 2 tbsp Grated Coconut
- Salt to Taste
- ¼ tsp Turmeric Powder
- 2 Green Chilies Adjust as per taste
- 1 tsp Lemon Juice
Instructions
- Grind the Mustard Seeds, Poppy Seeds, Coconut, Turmeric Powder, Green Chilies and Salt together with some water into a fine paste. Note that there shouldn't be any graininess of the seeds or coconut. It should be an absolute fine paste.
- Heat Oil in a pan and add this paste. Give it a quick stir and then add the boiled eggs. Mix everything well.Add 1/2 cup water and lower the heat. Cover the pan with a lid and allow it to simmer for just couple of minutes.
- Then remove the lid and adjust the seasoning. Add salt as required. Add water for gravy as per requirement.
- Add the lemon juice and turn off the heat. Serve hot with rice.