Doodh Chicken Biryani Recipe
Doodh Chicken Biryani or Biryani cooked in milk is an unusual recipe that brings a twist of flavour in your Chicken Biryani recipe
Servings 4 People
Ingredients
- 4 cups Basmati Rice
- 4 cups Milk
- 4 cups Water
- 10 Chicken pieces- medium sized
- 1 large + 1 medium onions
- 8 Garlic cloves
- 2 inches Ginger
- 1 Black Cardamom
- 5 Green Cardamom
- 4 Cloves
- 1 Bay Leaf
- ¼ Nutmeg
- 2-3 strands Mace flower
- Salt to taste
- 2 tsp Sugar
- ½ tsp Red Chili powder
- 3 tbsp Ghee + 1 tbsp Ref oil
- Coriander leaves
- ¼ tsp Kewra Extract
Instructions
- Wash the rice and strain it properly, keep it aside.
- Finely chop the Onion and Garlic. Grate the ginger.
- Crush the spices in a mortar-pestle.
- Heat Oil + Ghee in a pan and add the Bay leaf in it.
- Now, add the crushed spices, chili powder and finely chopped Onion, Garlic and Ginger. Fry till it turn golden.
- Add the rice and fry til it becomes aromatic.
- Now, add the chicken pieces and fry it on medium-high heat for a couple of minutes.
- Now, add the water and milk and give everything a gentle stir. Season with salt, sugar and add the kewra extract before putting on the lid. let it simmer on medium-low heat till the liquid is absorbed completely.
- Once the liquid is completely gone, open the lid and give the rice a fluff with a fork. If it is sticky, keep it uncovered and turn the rice gently, thus allowing the steam to escape. This would make the biryani non-sticky.
- Before serving toss in some finely chopped coriander leaves to make it fragrant.