Egg Chowmein Recipe
This egg noodles stir fry recipe is easy, quick and makes for an amazing weekday dinner meal. All you need is a couple of eggs and a handful of sauces and your favourite noodles. You will be surprised how quickly this egg noodles recipe comes together, from your kitchen to your dinner table!
Servings 3 people
Ingredients
- 200 gms Noodles both fresh and dried work perfectly here
- 4 nos. Eggs
- 2 Onion Medium, Sliced
- 2 tbsp Ginger Grated
- 8 nos Garlic Finely chopped
- ¼ cup Spring Onions
- 2 Green Chilies
- 1 Capsicum Diced
- 4 tbsp Vinegar
Instructions
- Boil your noodles as per the packet instructions. Keep them done till 75%. Remove 1/2 cup of the noodle water and discard the rest of it200 gms Noodles
- Drizzle some oil on the noodles so that they don’t stick together while cooling down
- In a wok, heat some oil and drop some whisked eggs into it. Stir them to make some scrambled eggs. Once done, take them out and keep them aside4 nos. Eggs
- In the same wok, heat up some more oil and saute the veggies. Reserve some chopped spring onion for garnish2 Onion , 2 tbsp Ginger , 8 nos Garlic , 1 Capsicum , 2 Green Chilies
- After tossing them for a couple of minutes, add the sauces and the reserved noodle water. Give everything a good mix4 tbsp Vinegar
- Now, drop the boiled noodles and give everything a good mix. Use tongs for better grip and mix
- Add the scrambled eggs and mix
- Serve with a garnish of spring onions¼ cup Spring Onions