Egg Paratha | ডিম পরোটা
This Indian street food recipe of Dimer Porota or Egg Paratha is super delicious, fulfilling and easy to make.
Servings 2 People
Equipment
- Stove Top
- Skillet or Tawa
Ingredients
- 4 Eggs
- 2 tbsp Ginger Grated
- 2 Green Chilies Finely Chopped
- 1 Onion Finely Chopped
- 1/4 cup Coriander Leaves Finely Chopped
- 2 cup WW Flour + APF Flour
- Water To knead the dough
- Refined Oil To Fry
- Salt To Taste
Instructions
- Knead a soft dough with the combination of Whole Wheat Flour and All Purpose Flour or Maida with some Salt and 2-3 tbsp of Oil or Ghee. Add the Oil/Ghee first and mix it with the flour. Then add water to knead.2 cup WW Flour + APF Flour, Salt To Taste, Water
- Pinch off small balls out of the prepared dough and make thin discs out of those.
- Roll then thin and cook them on a skillet. Once done keep them aside packed in damp cloth.
- Now, whisk an egg in a bowl and add finely chopped Onion, Green Chilies, Ginger and Coriander leaves. Season it with salt as per taste.4 Eggs, 2 tbsp Ginger, 2 Green Chilies, 1 Onion, 1/4 cup Coriander Leaves
- Now, place a chapati on a skillet and fry it at one side with little oil. Pour the whisked egg on the top of the chapati and let it cook on low heat till it starts solidifying.Refined Oil
- Now, fold the three side of the chapati like an envelope, creating a center pocket of egg.
- Once the egg isnt as runny as it was in the beginning, turn it on the skillet and fry the other side as well till it gets a golden crust.
- Fry the rest of the paranthas in the similar way.