Eggless Chocolate chip Cookies Recipe
This eggless Chocolate chip Cookies recipe will make you forget all the choco chip cookie recipes that you might have tried till now. These are chunky with a crunchy exterior and chewy at the centre. These are the perfect chewy chocolate chip cookies that come loaded with dark chocolate choco chips, just as we like it.
Servings 17 Cookies
Equipment
- Convection Microwave Oven
- Mixing Bowl
- Electric Hand Beater
- Cookie Scoop
- Baking Tray
Ingredients
- 1 cup All Purpose Flour + 2tsp
- ½ tbsp Cornflour
- ¼ cup Butter
- ½ cup Brown Sugar
- ¼ cup Granulated Sugar
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- 1 tsp Refined Oil
- 5 tbsp Milk
- ¼ cup Chocolate Chips
- 1 tsp Vanilla Extract
- ⅛ tsp Nutmeg Powder
- ⅛ tsp Cinnamon Powder
Instructions
- Whisk the melted butter with brown sugar, granulated sugar, & vanilla extract for around 2 minutes or till you see it has turned fluffy.
- Now add the dry ingredients and milk and whisk just till everything combines. Do not over mix.
- Dump the chocohips in it and mix using a spatula.
- Line a baking tray with a parchment paper and scoop out a tablespoon of cookie dough and place them on the sheet. You should get somewhere around 17-18 cookies here
- Chill it for 30 minutes.
- When you are ready to bake, pre-heat the oven at 180C or 325F. Place the cookie dough balls 2-3 inches apart on a baking tray and bake them for 18 minutes or so.Once ready the edges should have turned golden and the base of the cookie should be dry.
- Take them out and allow them to cool on the same baking tray for 5 minutes before placing them on a wire rack.
- Store them in an airtight container for a week to 10 days in a cool & dry place.