Eggless & Diet Chocolate Banana Cake Recipe
This eggless Banana Cake is chocolate rich dessert recipe. Perfect for snacks, it is a healthy recipe suited for kids as well as adults trying to cut back on extra calories
Servings 2 People
Ingredients
- 1 Banana Over-ripened
- 1/4 cup Honey
- 1/2 cup Maida or APF
- 1/2 cup Atta or Whole Wheat Flour
- 1 tsp Baking Powder
- 1/3 cup Unsweetened Cocoa Powder
- 1/3 cup Refined Oil
- 1 tsp Vanilla Extract
- 1/4 cup Milk
Instructions
- Mash the Banana into smooth.
- Combine the dry ingredients and sieve them twice to incorporate some air and make them light.
- Now, in a separate bowl whisk together the mashed Banana, Oil, Honey and Vanilla Extract. You can use Electric Hand Beater or Stand Mixer for this to gain maximum volume.
- Prepare the cake tin by buttering and flouring the inside of the tin. Pre-heat the oven.
- Now, gradually the mix the dry ingredients in wet in 3 parts. Loosen the batter with the help of Milk.
- Pour the batter in the cake tin and tap it hard to knock out any large air bubble.
- Bake it at 180c for 35-40 minutes or till you see the cake top is dry and it starts pulling away from the tin.
- Poke a skewer in the center of the cake and if it comes out clean, its done.
- Allow it to cool in the cake tin for 10 minutes then take it out on a wire rack.