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Eggless Strawberry Shortcake Recipe
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Eggless Vanilla Butter Cake Recipe with Cream Cheese Frosting & Fresh Strawberry Fruit Topping

Indulge in a heavenly treat with our tantalizing eggless vanilla butter cake recipe, generously adorned with creamy cream cheese frosting and crowned with a burst of fresh strawberry fruit topping.
Course Dessert
Cuisine European
Keyword Cake Recipes, Cream cheese frosting for cakes, Eggless Cake Recipe, Eggless Recipes, Eggless vanilla butter cake recipe, Strawberry Recipe, Vanilla Cake Recipe, How to bake a Vanilla Cake
Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings 8 serves
Author Priyanka

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/4 cup unsalted butter softened
  • 1/4 cup fresh cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • a pinch of salt
  • ½ cup Cream Cheese
  • ¼ cup Butter
  • 1 cup Icing Sugar
  • 2 tbsp Lemon Juice
  • Fresh Strawberries

Instructions

How to make a delicious Eggless Vanilla Butter cake

  • Preheat the oven to 350°F (180°C). Grease a 9 inches round cake pan
  • In a mixing bowl, combine the softened butter and granulated sugar until light and fluffy
    1/4 cup unsalted butter, 1/3 cup granulated sugar
  • Add the vanilla extract and mix well
    1 teaspoon vanilla extract
  • In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt
    1 cup all-purpose flour, 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, a pinch of salt
  • Gradually add the dry ingredients to the butter-sugar mixture, alternating with fresh cream. Begin and end with the dry ingredients, mixing until just combined
    1/4 cup fresh cream
  • Pour the batter into the prepared cake pan
  • Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean
  • Allow the cake to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely

How to make the best Cream Cheese Frosting

  • To make the cream cheese frosting, whisk together softened cream cheese, butter, icing sugar, and lemon juice till you get soft peaks. It is important you let the cream cheese and butter soften up for the perfect consistency
    ½ cup Cream Cheese, ¼ cup Butter, 1 cup Icing Sugar, 2 tbsp Lemon Juice
  • Place the frosting in the refrigerator for 15 minutes to firm up slightly before frosting the cake

Let's assemble the Cake with the Perfect Strawberry Fruit Topping

  • Slice the cake into two equal halves in order to create a beautiful layered cake
  • Place one layer of the cooled eggless vanilla butter cake on a cake stand or serving platter
  • Spread a generous amount of cream cheese frosting evenly over the top of the cake layer
  • Top it with some chopped Strawberries
    Fresh Strawberries
  • Carefully place the second cake layer on top of the frosting, aligning it with the bottom layer
  • Use the remaining cream cheese frosting to cover the top and sides of the cake, creating a smooth and even layer
  • Garnish with a few whole strawberries on top of the cake

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