Gravy Chilli Mushroom Recipe
This mushroom recipe is borderline addictive for more than one reasons. First, it is ABSOLUTELY delicious, and second, it comes together in no time. This gravy chilli mushroom recipe is one those recipes which are one-pot and needs pantry staple ingredients only.
Servings 2 people
Equipment
- Stove Top
- Non-stick frying pan
- Mixing Bowl
Ingredients
- 200 gms Button Mushrooms
- 4 tbsp Refined Sunflower Oil
- 2 tbsp Cornflour
- 6 Cloves of Garlic Cloves
- 2 Onion Medium, cut in cubes
- 1 Capsicum Small, Cut in cubes
- 2 Green Chilies
- 2 tbsp Soy Sauce
- 1 tbsp Vinegar
- 1 tbsp Chilli Sauce
- Salt to Taste
Instructions
- In a mixing bowl, take the mushrooms and prinkle some cornflour and salt and toss it so that each piece gets coated.
- Heat some oil in a pan and shallow fry the mushrooms till they turn golden. Take them out when they turn golden.
- In the same pan, add the garlic and saute for couple of seconds before adding the onion and capsicum. Toss them together on medium-high flame.
- Now, add the sauces, green chillies and ¼cup of water to bring everything together. Add the fried mushrooms and allow it to simmer for a minute or two. The gravy will get thick on its own.
- Check for seasoning and add salt as needed. Serve hot.