Hare Pyaz ka Paratha | Spring Onion Paratha Recipe
If you want to enjoy the taste of Pyaz Parathas without going through the hassle of stuffing, then this easy no-stuffing hare pyaz ka paratha recipe is perfect. Bring together all the ingredients and roll them into layers of crispy and delicious spring onion paratha for a quick meal.
Servings 5 Parathas
Ingredients
- 2 cups Whole Wheat Flour
- Ghee – alternate would be any neutral flavoured oil
- ¼ cup Spring Onion stalks
- Salt to Taste
- 2 tbsp Ajwain
- 2 tbsp Red Chili Powder
Instructions
- In a mixing bowl, knead the dough using flour, a light drizzle of oil, and water. Once it comes together, cover the bowl with a moist kitchen towel to allow it to rest for 10 minutes or so2 cups Whole Wheat Flour, Salt to Taste
- Finely chop the spring onions. Remove the roots part. Chop off the white portions as well and keep them for later use. Now use the rest of the green part.¼ cup Spring Onion stalks
- Divide the dough into smaller parts. Take one and roll it thin. Drizzle a couple of drops of oil and spread it across
- Sprinkle a pinch of ajwain or carrom seeds along with red chili powder. Now take about a tablespoon of chopped green onion and spread it over the rolled paratha2 tbsp Ajwain, 2 tbsp Red Chili Powder
- Now, using a knife cut from the centre to the edge. From the sliced edge, start rolling the dough with the chopped onion inside. Bring it into a dough ball.
- Sprinkle some flour and roll the dough ball into a paratha. Keep sprinkling flour on the surface as it might stick during rolling
- Plop it on a hot tawa or griddle and cook it on both sides. Apply some ghee (or oil, if you prefer) and fry it till you get the parathas crispyGhee