Homemade Fluffy Pancake
Looking for a healthy(ish) pancake recipe that is sugar-free and no butter is used? You have reached the right place. There's something truly special about starting your day with a stack of fluffy, golden-brown pancakes made from scratch.
Servings 1 serves
Ingredients
- 2 nos Eggs separated in yolk and whites
- 2 tbsp Milk preferably full-fat for a hint of richness.
- 2 tbsp Honey
- 1 tsp Vanilla Extract
- ¼ cup Flour
Instructions
- In a large mixing bowl, whisk together egg yolks, milk, vanilla extract & honey. Keep it aside.2 nos Eggs, 2 tbsp Milk, 1 tsp Vanilla Extract, 2 tbsp Honey
- In another mixing bowl, whisk the egg whites with a pinch of salt till you get soft peaks.
- Combine the egg white gently with the yolk mix. Do it in parts so that you can retain the air bubbles inside.
- Add the flour in parts and mix very gently.¼ cup Flour
- Heat a non-stick skillet or griddle over medium heat. Pour 2 tablespoons of batter onto the skillet for each mini pancake or you can add more for bigger ones.
- Cook until bubbles form on the surface of the pancakes and the edges start to look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
- Repeat with the rest of the pancake batter.