Homemade Honey & Oats Granola Recipe
This homemade granola recipe with honey and rolled oats is vegan and refined sugar-free. Oats and honey combined with chopped nuts, seeds and dried fruits give you the very best granola for weight loss and better living. Here I will give you the ultimate granola recipe with tonnes of alternates and variations so that you can make your own granola with whatever you have in your pantry!
Servings 8 serves
Equipment
- Mixing Bowl
- Baking Tray
- Convection Microwave Oven
- Parchment Paper
Ingredients
- 3 cups Instant Oats
- 1 cup Chopped Nuts Cashew, Almonds, Walnuts
- ½ cup Seeds Pumpkin Seeds, Sunflower Seeds, Flax Seeds
- ½ cup Olive Oil
- ½ cup Honey
- 1 cup Dried Fruits Raisins, Dried Berries
- A Pinch of Salt
- A pinch of Nutmeg powder
- A pinch of Cinnamon powder
Instructions
- Pre-heat the oven to 180C
- Combine the oats, chopped nuts, seeds, olive oil and honey in a big mixing bowl. Give everything a good mix so that everything gets coated with oil and honey evenly
- Line your baking tray with parchment paper and spread the mix evenly. You can bake it in two batches if you think its too much for one go!
- Bake it for 25-30 minutes while giving it a stir midway, say at 15 minutes of baking. It should turn golden-brown once it is ready.
- Once done add the dried fruits to the warm baked oats and nuts and give everything a stir. Allow it to cool down completely before storing it in an airtight container.