Honey Chilli Paneer Recipe
This delicately fried crispy hot & sweet honey chili paneer recipe has stir-fried paneer with cubed onion and bell pepper is an excellent appetizer or a party snack for those who prefer vegetarian dishes or simple paneer recipes
Servings 4 People
Equipment
- Stove Top
- Heavy bottom Non-stick Pan
- Mixing Bowl
Ingredients
- 500 gms Paneer or Cottage Cheese Cut in cubes
- 3 tbsp Refined Oil
- 7-8 Cloves of Garlic Finely Sliced
- 2 Onion Large - Cubed
- 1 Green Capsicum Large - Cubed
- 1 Red/Yellow Bell Pepper Large - Cubed
- 1 tbsp Dark Soy Sauce
- 2 tbsp Honey
- 2 Green Chilies Finely Chopped
- 2-3 tbsp Tomato Ketchup
- 1/4 cup Water
- 1 tsp Cornflour
- 1 tsp White Sesame Seeds Slightly toasted
Instructions
- Heat oil in a pan and fry the garlic for a minute on medium heat.7-8 Cloves of Garlic, 3 tbsp Refined Oil
- Then add the Onion, Capsicum and Bell Peppers.2 Onion, 1 Green Capsicum, 1 Red/Yellow Bell Pepper
- Saute these on high heat for 2-3 minutes.
- Meanwhile, mix together the sauces with water and cornflour. Whisk it to make it smooth and lump-free.1 tbsp Dark Soy Sauce, 2 tbsp Honey, 2-3 tbsp Tomato Ketchup, 1/4 cup Water, 1 tsp Cornflour
- Add the paneer cubes and chopped green chilies in the sauted onion and bell peppers. Season it with salt as per taste.However, be cautious as the Soy Sauce contains salt as well.500 gms Paneer or Cottage Cheese, 2 Green Chilies
- Now, add the sauces and stir it well. In a minute it would thicken and become dry. Serve hot with toasted Sesame seeds on the top.1 tsp White Sesame Seeds