How to Make Homemade Mango Frooti
Are you a fan of the popular mango drink, Frooti? If so, you'll be happy to know that it's easy to make a homemade version of this refreshing beverage. With just a few simple ingredients, you can whip up a batch of delicious mango frooti that's perfect for hot summer days.
Servings 6 serves
Equipment
- 1 Chopping Board
- 1 Mixing Bowl
- Blender
- Fine mesh Sieve
Ingredients
- 2 Ripe Mangoes peeled and chopped that would come out as 2 cups
- 1 Green Mango peeled and chopped that would come out as 1/2 cup
- 1 cup water
- 1/2 cup sugar
- 1/4 cup lemon juice
- A pinch of salt
Instructions
- Prep the Mangoes. Cut off the top and peel the Mangoes. Chop the Mangoes and measure them properly2 Ripe Mangoes, 1 Green Mango
- In a blender, puree the chopped mangoes until smooth with Sugar1 cup water, 1/2 cup sugar
- In a non-stick pan, combine the mango puree, lemon juice, and salt1/4 cup lemon juice, A pinch of salt
- Cook the mixture over medium heat, stirring continuously
- Reduce the heat to low and continue cooking for another 10-15 minutes, stirring occasionally, until the mixture thickens and appears shiny
- Remove the pot from the heat and let the mixture cool to room temperature
- Once the mixture has cooled, strain it through a fine-mesh sieve to remove any pulp or solids
- Transfer the strained mixture to a clean jar or bottle and refrigerate
- Use this homemade Frooti concentrate next time you crave some chilled summer drink. Simply dilute it by using an equal part of this Mango concentrate and sparkling water/soda/plain water. Or you can also serve this concentrate on ice for some icy chilled summer mocktail