Take a frying pan and heat some oil in it. Add the chopped garlic and onion, and saute till they turn translucent.

Then add the mutton keema and stir. Season with salt. It would immediately start releasing water.

Add the chopped green chillies and grated ginger and stir till that water evaporates.

Once you see that the minced meat has turned brown and dried up completely, turn off the heat and transfer it into a heat-proof bowl.

Add the chopped coriander leaves, mint leaves, mayonnaise and an egg. Combine everything and divide into 2-3 equal portions. Each portion should be as per the thickness of patty you want for your burgers.

Now gather each portion into a round shape. Don't bother shaping it into a patty as it would be a wet mix.

Now, heat the frying pan once again with some oil. Drop each of the burger patty portions in the pan and shape it using a spatula. Pat the edges and press them towards the centre while pressing it at the top as well. Let it cook on medium-low heat till it solidifies and holds its shape.

In 10-12 minutes, turn them over. Now fry this side. If you see that the patty has developed cracks while turning over, simply pat the edges once again to shape it.

Once done, take them out and assemble your burger using lettuce, onion, tomatoes, a slice of cheese, ketchup and this delicious and juicy mutton keema patty