Instant Bhature Recipe
Instant Bhature Recipe for Your Chole Bhature FeastOne of the most popular Indian breakfast dishes, Chole Bhature is often a weekend indulgence for many North Indian foodies. Chole or White Chickpeas cooked with an array of Indian spices gets served with Bhaturey or unleavened Indian flatbread that has been deep-fried in any neutral oil.
Servings 2 People
Ingredients
- 2 cups of All Purpose Flour or Maida
- 1 cup Sooji or Semolina Fine grained
- 1 tsp Carrom Seeds or Ajwain
- 1 cup Yoghurt Approx
- Oil to fry
Instructions
- Mix the Flour and Semolina. Add Carrom seeds. Now taking a spoonful of Yogurt each time, start kneading the dough. It took me a cup of Yogurt to make the dough, however, it differs every time as the consistency of the yogurt differs.
- The dough has to be tight just like you knead for pooris. If you knead it soft, then it will get sticky while rolling the bhature.
- Heat oil in a deep pan. Take a golf-size ball of the dough and flatten it with a rolling pin on an oiled surface.
- Deep fry each of them till golden.
- Serve hot with chole or chana masala.