Kancha Aamer Chutney | Mango Chutney | আমের চাটনি
This Kancha Aamer Chutney (Chatni) or Green Mango Chutney is probably the best summer special chutney to go with simple and light summer dishes. Plus, it has absolutely zero oil, and by that, I mean no oil or butter in any form whatsoever! And....takes barely 10 minutes to get this ready. Oh! Did I tell you it practically needs only 3 ingredients and a Pressure Cooker (or Instant Pot)?
Servings 200 gms
Equipment
- Pressure Cooker
Ingredients
- 2 Green Mangoes cut in small cubes
- 4 tbsp Sugar
- ¼ cup Water
- ½ tsp Panchforon or Cumin Seeds
- ¼ tsp Red Chili flakes if using Cumin Seeds in the recipe - optional
- 8-10 nos. Raisins
Instructions
- Dry roast the Panchforon on a skillet till it becomes aromatic and then allow it to cool before grinding it in a mortal-pestle.If Panchforn isnt available or dont wish to use it, then dry roast the Cumin Seeds Red Chili flakes till the cumin seeds turn brown. Allow it to cool down before grinding. You may omit Red Chili flakes if do not wish to have the heat.
- Pressure cook the chopped Green Mangoes with water, a pinch of salt and sugar. You may also add a small piece of Cinnamon stick for flavour.
- Open the lid once the pressure cooker has depressurized. If there is too much water, boil it down to the consistency of a preserve or jam.
- Add the raisins and allow this to cool.
- Once it has cooled down, sprinkle the spice powder on the top. Serve it chilled.