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Vegetable Kebab recipe with Jackfruit
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Kathal ke Kebab | कटहल के कबाब 

This kathal ke kebab recipe uses unripened jackfruit or kathal to give us a delicious vegetarian kebab recipe for everybody to enjoy. No exaggerations, but this super-easy and delicious vegetable kebab recipe using young kathal or jackfruit might turn you into a veggie lover!
Course Appetizer, Snack
Cuisine Indian
Diet Hindu
Keyword Appetizer Recipes, Jackfruit recipes, Kebab Recipes, Party Food, Vegan Recipes, vegetarian recipes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 Kebabs
Author Priyanka

Equipment

  • MagicBullet Blender
  • Stove Top
  • Non-stick frying pan
  • Silicon Spatula

Ingredients

  • 2 cups pre-boiled Kathal or Jackfruit approx 200 gms
  • 1 cup pre-boiled Kachhe Kele or Green Banana 1 no.
  • 1 cup pre-boiled Potatoes 1 no.
  • 1 bread- toasted & grinded
  • 1 inch Ginger
  • 2 Green Chilies
  • 1/2 cup Coriander leaves
  • Salt
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Garam Masala Powder
  • 1/2 tsp Red Chili Powder
  • 1 tsp Red Chili flakes

Instructions

  • Mix all the ingredients and make a smooth dough out of it
    2 cups pre-boiled Kathal or Jackfruit, 1 cup pre-boiled Kachhe Kele or Green Banana, 1 cup pre-boiled Potatoes , 1 bread- toasted & grinded, 1 inch Ginger, 2 Green Chilies, 1/2 cup Coriander leaves, Salt, 1/2 tsp Turmeric Powder, 1/2 tsp Garam Masala Powder, 1/2 tsp Red Chili Powder, 1 tsp Red Chili flakes
  • Divide it into 8 equal parts. Now roll each of them between your palms and flatten them into round discs
  • Heat any refined oil in a pan and fry the kebabs in 2 batches
  • Serve hot with chutneys.