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The Badam Milk Recipe
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Kesar Badam Milk Recipe | Saffron Almond Latte

This kesar badam milk is a popular Indian elixir that brings warmth and deliciousness to a cup. Here mixed nut paste is simmered with milk and crushed spices to bring together a delicious and super-healthy drink perfect for those who are looking for some comfort in the winter.
Course Drinks
Cuisine Indian
Keyword Badam Milk Recipe, Condensed Milk Recipes, Kesar Badam Milk, Nuts Recipes, Saffron Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Soaking Time 4 hours
Total Time 4 hours 30 minutes
Servings 2 people
Author Priyanka

Equipment

  • MagicBullet Blender
  • Stove Top
  • Sauce Pan

Ingredients

  • 500 ml Milk
  • 4-5 Cashew
  • 6 Almonds
  • A pinch of Saffron
  • ¼ tsp Pepper Powder
  • 2 Green Cardamom
  • 1 Black Cardamom

Instructions

  • Soak the nuts overnight or for at least 4 hours to soften them
  • Once soaked, peel the almonds and grind them along with the cashew into a smooth paste
  • Pour the milk into a pot and allow it to simmer till it thickens
  • Crush the Cardamom pods and grind the seeds along with pepper. Add it to the milk with some saffron threads
  • Add the nuts paste and give the milk a vigorous stir. Keep stirring as the milk simmers so that the bottom of the milk doesn't stick to the pot and burn
  • Once you find the liquid has reduced to half of the original quantity, turn off the heat and pour it out and serve
  • You may garnish it with some finely chopped pistachios and saffron. In case serving to the kids, you may skip the garnish

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