Kolkata Egg-Chicken Kathi Roll
Kolkata Egg Chicken Kathi Roll is a popular Indian Street Food which is also popularly known as Egg-Chicken Roll. It comprises of roasted meat wrapped inside a parantha or indian flatbread along with salad and sauces.
Servings 2 People
Ingredients
- 2 cups Whole Wheat Flour
- Water to knead the dough
- 4 Eggs
- Salt to Taste
- 1 Tomato Sliced lengthwise
- 1 Onion Sliced
- Lemon Juice
- 1/4 cup Yogurt
- 2 tbsp Mint-Coriander Chutney
- Rock Salt a few pinches
Instructions
Dough for Parantha
- Knead the dough with Flour with some salt for the paranthas. Keep it aside covered with a wet tea towel.
Prepare the Yogurt Dip-Sauce
- If you have Mint-Coriander chutney in your pantry, then take some of it and mix it with Yogurt. Season it with salt and keep it in refrigerator till you need to serve.
- In case you don't have chutney on you, take a handful of coriander leaves along with stalks, mint leaves and make some chutney by grinding it into a fine paste. Add some salt, amchoor (dry mango) powder, garlic powder, red chili powder and some olive oil. Add all of this as per your taste. Chill this till you are ready to serve the rolls.
Salad
- Slice the tomato and onion and mix it with some salt and lemon juice
Assembling the Egg-Chicken Roll
- Pinch a ball of dough and flatten it in circular disk. Dry roast it over a skillet on both side. Repeat it with the rest of the dough balls. We are making 4 rolls, so we will need 4 roasted paranthas. Keep them aside.
- Now, whisk an egg in a bowl with some salt. Add some oil in the same skillet where you roasted the paranthas, once its hot enough pour the egg. Allow it to spread as much as it would be covered by the parantha.
- Place the parantha on it and allow it to cook for couple of minutes. Now, turn it around and fry it till golden-brown.
- Once it is golden and crispy on the parantha side, take it off the skillet. Place the Chicken Skewer Kebabs on the egg-side of the parantha. Top it with salad, lemon juice, rock salt and yogurt dip-sauce. Roll it and wrap it in a paper. Serve.