Kolkata-style Gravy Chilli Fish Recipe
This Kolkata-style Chilli fish ranna recipe is a popular Indo-Chinese fish recipe, often served as a side-dish to fried rice or noodles. What stands out in this recipe is that, it is a burst of flavour yet comes together in time. Plus it needs the basic ingredients from your pantry.
Servings 4 people
Equipment
- Stove Top
- Heavy bottom Non-stick Pan
- Mixing Bowl
Ingredients
- 500 gms Basa Fillet Cut in smaller pieces
- 4 tbsp Refined Sunflower Oil
- 2 tbsp Cornflour
- 6 Cloves of Garlic Chopped
- 2 Onion Medium, cut in cubes
- 1 Capsicum Large, Cut in cubes
- 2 Green Chilies
- 2 tbsp Soy Sauce
- 1 tbsp Vinegar
- 1 tbsp Chilli Sauce
- Salt to Taste
Instructions
- In a mixing bowl, place the basa fish fillet cut in smaller cubes. Sprinkle some cornflour and salt and toss it so that each piece gets coated.
- Heat some oil in a pan and shallow fry the fish pieces till they turn golden. Take them out when done.
- In the same pan, add the garlic and saute for couple of seconds before adding the onion and capsicum. Toss them together on medium-high flame.
- Now, add the sauces, green chilies and ½ cup of water to bring everything together. Add the fried fish pieces and allow it to simmer for a minute or two. The gravy will get thick on its own.
- Check for seasoning and add salt as needed. Serve hot.