Lemon Mug Cake Recipe
If you have a bunch of lemons and you are in the mood for some dessert, then this citrusy and tangy Lemon Mug Cake is your answer. The best part of these mug cake recipes is that they are portion-controlled dessert recipes that are perfect as sweet snacks.
Servings 2 People
Equipment
- Convection Microwave Oven
- Electric Hand Beater
- Ceramic or Bone China Cups/Mugs
Ingredients
- ⅓ cup All Purpose Flour
- 1 tbsp Cornflour
- 3 tbsp Sugar
- 2 tsp Lemon Juice
- 2 tbsp Refined Oil
- ½ tsp Baking Powder
- ½ tsp Baking Soda
- 1 Egg
- 2 tbsp Drinking Soda Water
Instructions
- Pre-heat the oven at 180°C. Prepare the cups for baking by brushing them lightly with oil.
- Mix the dry ingredients and sieve them to get rid of any lumps.⅓ cup All Purpose Flour, 1 tbsp Cornflour, ½ tsp Baking Powder, ½ tsp Baking Soda
- In another mixing bowl, whisk the egg with a pinch of salt to loosen it.1 Egg
- Add the sugar and whisk till dissolved. Add the oil and whisk again.3 tbsp Sugar, 2 tbsp Refined Oil
- Now, add the dry ingredients in two parts, alternating with the soda water and lemon juice. whisk everything quickly and pour the batter in the cups and bake.2 tsp Lemon Juice, 2 tbsp Drinking Soda Water
- For topping, whisk some chilled whipping cream with a tablespoon of granulated sugar or honey, a couple of drops of lemon juice and lemon zest.Wait for the cakes to cool down completely before pouring the cream on top.