Loitta Macher Jhuri | লইট্টা মাছের ঝুড়ি
This 100 years old loitta macher jhuri recipe has Bombay duck stir-fried with pumpkin & spices, a very popular recipe in Bangladeshi cuisine
Servings 4 People
Equipment
- Stove Top
- Heavy bottom Non-stick Pan
Ingredients
- 500 gms. Loitta Mach or Bombil or Bombay Duck
- 250 gms Red Pumpkin Cut in cubes
- 3 tbsp Mustard Oil
- 2 Onion Large - Finely Chopped
- 5-6 Cloves of Garlic Finely Chopped
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chili Powder
- Salt to Taste
Instructions
- Heat oil in a pan and saute the Onion and garlic in it till they turn translucent.3 tbsp Mustard Oil, 2 Onion, 5-6 Cloves of Garlic
- Now, add the Pumpkin pieces and fish. Mix well.250 gms Red Pumpkin, 500 gms. Loitta Mach or Bombil or Bombay Duck
- Add the Salt, Turmeric Powder and Red Chili Powder and mix everything well.1/2 tsp Turmeric Powder, Salt to Taste, 1 tsp Red Chili Powder
- By this time, the fish will start releasing the water.
- Cover the pan and let it simmer till the pumpkin is cooked completely. Break down the pieces with the back of your spoon and now fry it till the water is gone and it is completely dry.
- Once it starts releasing oil at the edges, turn off the heat and serve.