Mango Coulis or Sweet Mango Sauce Recipe
Indulge in the irresistible flavors of homemade mango coulis with our easy-to-follow recipe. Discover the secret to creating a luscious and tangy sauce that complements a variety of desserts. Make your culinary creations even more delightful with this popular mango coulis recipe
Servings 200 ml
Ingredients
- 2 Ripened Mangoes
- 1/4 cup Granulated sugar
- 1 teaspoon Vanilla extract
- Pinch of salt
Instructions
- To start, peel the ripe mangoes and remove the flesh. Chop the mango flesh into small pieces and blend it until you achieve a smooth and consistent puree.2 Ripened Mangoes
- In a nonstick saucepan, combine the mango puree, granulated sugar, vanilla extract, and a pinch of salt. Stir the mixture gently to dissolve the sugar. Place the saucepan over medium heat and bring the mixture to a simmer.1/4 cup Granulated sugar, 1 teaspoon Vanilla extract, Pinch of salt
- Turn off the heat and allow it to cool down completely before storing it in an airtight jar for a week.