Mango Kalakand Recipe
This Mango Kalakand recipe is the perfect fusion mango dessert recipe for summer festive menus. It needs pantry staple ingredients and season's fresh and sweet mango puree. This mango flavoured kalakand recipe comes together quick and tastes delicious. If you want to try something apart from traditional kalakand recipe, then this mango kalakand is perfect for you.
Servings 6 people
Equipment
- Stove Top
- Heavy bottom Non-stick Pan
- MagicBullet Blender
Ingredients
- ¾ cup Mango Puree or Mango Pulp
- ¾ cup Chena or Cottage Cheese - alternate would be Paneer. Crumble and smash it before using
- 1 cup Milk Powder
- ½ cup Fresh Cream
- ¼ cup Milk
- 2 tbsp Ghee
- ½ tsp Green Cardamom powder
- ¼ tsp Nutmeg powder
- 2 tbsp Sugar
- Pistachio slivers to garnish
Instructions
- Take a non-stick pan and place it on low heat. It is very important to use a non-stick pan here otherwise, the kalakand mix will stick to the bottom and burn
- Combine milk powder, milk and fresh cream in the pan and give it a stir. Using the back of the spoon, break the lumps if any till you get a smooth mix.
- Now, add the chena or cottage cheese and ghee, and give it a mix. Before adding the chena, mash it using your hand so that your get a crumbly texture.
- Add sugar, green cardamom powder and nutmeg powder.
- Once you get a smooth mix and it is bubbling gently, add the mango puree. Give everything a mix.
- Turn off the heat.
- Brush your baking tin with some ghee or you can also line it with parchment paper. Pour the kalakand mix in it and smoothen the top.
- Garnish it with sliced pistachio nuts
- Allow this to cool down completely before refrigerating it for 2-3 hours.
- Serve