Mango Pickle Recipe with Green Chilies & Garlic
This instant mango pickle recipe with fiery hot green chillies and garlic is perfect quick & easy to make pickle recipe which will spice up your meals in no time. Already a roaring success among my friends and family, now its time for you try this finger-licking green mango pickle recipe. Unlike rest of the traditional Indian pickle recipes, it does not need to be kept in the sun for days after days. All you have to do is bring the ingredients together and get this done under an hour.
Servings 250 gms
Calories 0.267kcal
Equipment
- Colander or Sieve
- Stove Top
- Heavy bottom Non-stick Pan
Ingredients
- 4 nos. Raw Mangoes or Green Mangoes
- 100 gms Green Chilies
- 3 Heads of Garlic
- ¼ cup Mustard Oil
- 3 tbsp Panchforon
- 1 tsp Hing or Asafoetida
- 3 tsp Black Salt
- 1 tsp Salt
- ½+½ Turmeric Powder
- 1 tsp Red Chilli Powder
- 2 tsp Vinegar
Instructions
- Peel the green mangoes and chop them in small cubes. Similarly cut the green chilies and garlic in small pieces and mix everything together
- Now add some salt and turmeric powder to the mix and toss everything well. Keep this in a sieve placed on a bigger bowl so that the water released from the mangoes gets collected below.
- Keep it like this for a day. Give it a shake every now and then.
- Now, heat the oil in a pan and add panchforon, hing and the mango mix. Mix everything well.
- Add turmeric powder, red chilli powder and allow it to boil till oil separates on top
- Add the vinegar and allow it to simmer for couple more minutes before turning off the heat. Allow this cool down completely before transferring into glass bottles
Notes
Dividing the recipe yield into 3 equal portions