Mini Strawberry Tart Recipe
This Valentine, I have got you covered with some of the most delicious yet easy dessert recipes that you can try at home. So, whether you are a novice baker or just a beginner, I am giving you the one and only recipe for Strawberry Tart that you need to print and stick to your refrigerator.
Servings 4 People
Equipment
- Mixing Bowl
- Convection Microwave Oven
- Electric Hand Beater
- Sauce Pan
Ingredients
- 4 Tart Shells Pre-Baked
- 400 gms. Fresh Strawberries
- 2 Tbsp. Sugar
- 1/2 Cup Whipping Cream
- 1/2 tsp. Vanilla Extract
Instructions
- Spare two Strawberries for garnish and chop rest of them.
- Now, take a heavy bottom sauce pan and put the chopped strawberries in it. Add the Sugar and 2 tbsp. of Water. Bring it to boil and let it simmer for 5-8 minutes. Take a fork and macerate it nicely. Once the water has reduced and it has become sticky, turn off the heat and allow it to cool down completely.
- Once it is cold enough, blend it to make it into a fine liquid. Strain it to get rid of any lumps.
- Now, take the tart shells and fill upto 3/4th of each with this strawberry filing. Allow it to cool down completely and then pop it into refrigerator for 15-20 minutes.
- Meanwhile, whisk the chilled Whipping Cream with Vanilla Extract and very little Sugar till hard peaks.
- Take the tarts out and top them with Whipped Cream. Slice the strawberries and garnish. Serve.