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mint coriander green chutney recipe
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Mint-Coriander Dip | Indian Green Chutney Recipe

This Mint Coriander Chutney Dip or Green Chutney as we like to call is like 'man friday' of all meals. It instantly jazzes up any boring meal with lip-smacking deliciousness. All you need is a bunch of fresh mint leaves and coriander leaves (or cilantro) and some basic spices to make this no-cook green chutney sauce.
Course Condiments & Sauces
Cuisine Indian
Keyword Chutney Recipes, Condiments & Sauces, Dip Recipes, Sauce Recipes
Prep Time 10 minutes
Total Time 10 minutes
Servings 50 ml
Calories 53kcal
Author Priyanka

Equipment

  • MagicBullet Blender

Ingredients

  • 1 cup Coriander Leaves
  • ¼ cup Mint Leaves
  • 2 Shallots or, 1 small Onion
  • 2 Cherry Tomatoes or, 1 small Romano Tomato
  • 1 tsp Amchur or Dry Mango Powder
  • ½ tsp Sugar
  • 1 tbsp Lemon Juice
  • 1 tbsp Oilive Oil
  • ½ tsp Coriander Powder
  • ¼ tsp Cumin Powder
  • ¼ tsp Rock Salt
  • 2 Green Chillies or, Jalapeno

Instructions

  • Take all the ingredients together in the mixing jar, except the mint leaves
  • Pulse everything into a smooth paste. Do Not Add Water. If it gets stuck, just give everything a shake or use a spoon to mix them up. If necessary add a tsp of Olive Oil.
  • Once it is smooth, add the mint leaves. Check for seasoning at this stage. Give it a quick buzz and serve

Notes

Assuming one batch serves 4.